Thursday, 12 February 2015
Take a break! ~Maya
Thursday, 5 February 2015
Concert Review (My new obsessions)
Thursday, 29 January 2015
Delicious cookie in a mug recipe for you all- Love Maya
Thursday, 22 January 2015
My Top 8 Beauty Products -Love Maya♡
Thursday, 15 January 2015
"It's just a bad day, not a bad life" -Love Maya♡
Thursday, 8 January 2015
Lush Product Review
Thursday, 1 January 2015
Happy New Year Guys
Thursday, 25 December 2014
Merry Christmas Guys!
Hey guys!
So first things first, Merry Christmas to you all, hope you've all been spoilt and have a lovely day! Its been a great morning so far, I woke up and went for a wander round the beach, went for a quick surf then came back to open my presents!
Im now sat in my pyjamas with my coffee and Christmas morning inspired muffins. These muffins are super quick and easy and taste delicious, so I thought I'd share the recipe with you all!
So first of all, you will need:
•250gramsplain flour
•2 ½teaspoonsbaking powder •½teaspoonbicarbonate of soda •100gramscaster sugar •1teaspoonground cinnamon •¼teaspoonground nutmeg
•2clementines
•approx.125mlfull fat milk
•75mlvegetable oil
•1large egg
•175gramsdried cranberries
•3teaspoonsdemerara sugar(for the topping)
Now to make the muffins, you will need to:
•Preheat the oven to 200°C/gas mark 6/400ºF.
•Line a 12-bun muffin tin with muffin papers.
•Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine.
•Squeeze the juice of the clementines/satsumas into a measuring jug, and pour in the milk until it comes up to the 200ml mark / halfway between the ¾ cup and 1 cup marks.
•Add the oil (or slightly cooled, melted butter) and egg, and lightly beat until just combine
•Pour this liquid mixture into the bowl of dried ingredients and stir until everything is more or less combined, remembering that a well-beaten mixture makes for heavy muffins: in other words a lumpy batter is a good thing here.
•Fold in the cranberries, then spoon the batter into the muffin cases and sprinkle the demerara sugar on top.
•Bake in the oven for 20 minutes until light and springy to touch and serve warm.
I hope you enjoy these and have a lovely Christmas!
See you nex week,
Love Maya♡
Wednesday, 17 December 2014
Welcome to your Thursday blogger- Maya♡
Hey guys, I'm Maya, your Thursday blogger from the seven sweethearts. Not really sure how I'm meant to start this post, so I'll begin with a little bit about myself.
I'm 16 years old, living in a small town in the middle of nowhere in this miserable-weathered country we call England! I attend a Sixth Form College alongside the rest of the Seven Sweethearts. I study Food Technology, ICT, Maths and Spanish - Stressed is an understatement!
My hobbies and interests, well, I suppose you could say I'm your typical teenage girl. I enjoy hair, nails, fashion trends, baking, listening to music and the occasional reading when I have time. I think its safe to say I spend way to much time painting my nails and Fun Fact; I (to date) own 87 bottles of nail varnish.
But anyways, the countdown to christmas begins as Christmas is just one week away! Eeekkk!
Im so excited for christmas. This year, my family & I are going down to Cornwall for Christmas. We spend a lot of time down in Cornwall, going at least 3-4 times a year. Its my favourite place to visit, its so peaceful,quiet and simply beautiful! I love to surf and swim, so down in Cornwall is a great opportunity for me to do this. Therefore it means next week, on Christmas day I'll be blogging from the beach, even if it will be freezing cold in this glorious English weather (!).
Sorry its been a little short and brief, I kinda suck writing introductions of things.
So my future posts will probably be based around baking, nail/hair tutorials, Product Reviews and just whatever is on my mind at the time of writing, so I hope you enjoy !:)
Goodbye for now,
Love
Maya ♡








